Gather ‘round the table for an evening of festive indulgence as Eleven Winery winemaker Armathia Bolles and Chef Willem Reinders present a five-course holiday feast designed to dazzle your senses. From cozy winter flavors to expertly paired wines, every course is a celebration of the season - where comfort meets sophistication, and every sip feels like a toast to good company.

Contact the Manor House Events Department to reserve your table today! Email or call (206) 347-0310.

$95 per person | Set Menu Below:

Baby Arugula Salad

Honey macerated pomegranate, Purple Haze goat cheese, pistachio, pine needle vinaigrette

Paired with 2024 White Mourvedre

Roasted Chestnut Bisque with Calvados Chantilly

Paired with 2023 Roussanne

Rhubarb–Star Anise Sorbet

Paired with 2024 Bubbly Rosé

Beef Wellington

Cabernet demi-glace, bacon braised romaine, porcini–truffle ravioli

Paired with 2023 La Prossima Syrah

Dessert Trio

Eggnog crème brûlée, coffee gelato, chocolate–rum tiramisu

Paired with 2020 Angelica Port