Crab, Mango & Avocado Salad

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Dungeness Crab, Mango & Avocado Salad

Yield: 4

Ingredients

Dressing

• 3 Tablespoons orange juice
• 1 Tablespoon fresh lime juice
• 1 Tablespoon honey
• 1 teaspoon orange zest
• 3 Tablespoons olive oil
• Kosher salt & fresh-ground black pepper to taste

Salad

• 1/2 red onion, shaved paper-thin on mandoline, soaked in ice water ~30 min. then drained well
• 1 pound chilled fresh Dungeness crab meat
• 1 large mango, peeled, pitted, sliced
• 1 large avocado, halved, pitted, peeled, sliced
• 12 large Bibb lettuce leaves
• 1 Tablespoon chives, thinly sliced, for garnish

Instructions

Dressing

1. Combine the first 4 ingredients in a small bowl; whisk in oil.
2. Season dressing with salt and pepper.
3. Mix in onion; let marinate for 15 minutes.

Salad

1. Combine chilled Dungeness crab meat, mango, and avocado in a large bowl.
2. Gently fold in the dressing.
3. Overlap ends of 3 lettuce leaves in the center of each plate, forming a bowl.
4. Mound crab salad in lettuce bowls, sprinkle with chives, and serve with Ratio Blanco!