Red wine & chocolate doesn’t get better than La Diavola and Chocolate Cream Pie!

Lemma, fried chicken and the big game - what more could you want?

Try this easy appetizer for the holidays paired with Roussanne!

Have extra basil in your garden? Make our Watermelon Basil Frosé!

It’s crab season in the Pacific Northwest. This salad + Ratio Blanco = CLAWSOME!

Our Angelica Spritzer is a refreshing drink for a hot summer day.

These meatballs are perfect in a soup or as a stand-alone meal!

Gather around and enjoy good food, wine and company!

Warm up with our warm and spicy Mulled Wine - with a touch of brandy!

Wait for a warm day, chill a bottle of our La Primavera rosé and pair with Gazpacho.

Get out the grill & get those in-season cherries for this divine Tempranillio pairing!

We've found food and wine pairing bliss in this chilled asparagus recipe and our Viognier.

This Cambozola & Fig Jam Grilled Cheese is the perfect easy week night dinner!