Watermelon Basil Frosé

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Watermelon Basil Frosé

Ingredients

• 1/2 watermelon, cubed
• 1 bottle of La Primavera Rosé
• 1 bunch of fresh basil
• 1/3 cup lemon juice
• 1/4 cup vodka
• 4 Tablespoons agave or honey

Instructions

1. In a few ice trays, carefully pour one full bottle of La Primavera rosé and freeze for 5-24 hours.
2. Cube 1/2 of a watermelon, put on a tray with parchment paper and freeze for 1-5 hours.
3. In a blender, mix frozen rosé cubes, frozen watermelon, 1 bunch of fresh basil, lemon juice, honey and vodka. Blend until fully mixed.
4. Garnish with watermelon slice and fresh basil.
5. Serve immediately and enjoy!