Sourdough Tartine with Serrano Ham

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Sourdough Tartine Topped with Shaved Serrano Ham, Quince Membrillo & Arbequina Olive Oil

Ingredients

• One sourdough baguette
• 4 ounces serrano ham, shaved at the deli counter
• 4 ounces quince membrillo
• 2 ounces Spanish arbequina olive oil
• One garlic bulb, end sliced off but kept whole

Instructions

1. Slice baguette on the bias, into approximately ¼ inch thick slices. Grill slices on medium-high grill until almost blackened (trust me, it adds a lot of flavor!)
2. While still warm, rub each slice with the cut side of the garlic clove. Spread each slice with a thin layer of membrillo, then drape with serrano ham & drizzle (liberally!) with olive oil.
3. To Serve: Immediately with a glass of Roussanne